HAQUE, MA; RASHID, MH; KAJAL, MFI; ISTIAK, MS. Comparison of Chamcham manufactured from cow milk and buffalo milk. Journal of the Bangladesh Agricultural University, [S. l.], v. 10, n. 2, p. 255–260, 2013. DOI: 10.3329/jbau.v10i2.14916. Disponível em: https://banglajol.info/index.php/JBAU/article/view/14916. Acesso em: 26 mar. 2025.