JOTHI, J.; KARMOKER, P.; SAROWER, K. Quality assessment of mixed fruit squash: physico-chemical analysis, sensory evaluation and storage studies. Journal of the Bangladesh Agricultural University, [S. l.], v. 12, n. 1, p. 195–201, 2014. Disponível em: https://banglajol.info/index.php/JBAU/article/view/21412. Acesso em: 14 jun. 2024.