RAHMAN, A.; KAYSHAR, M.; SAIFULLAH, M.; UDDIN, M. Evaluation of quality status and detection of adulterants in selected commercial pickles and chutneys based on consumer attitude and laboratory analysis. Journal of the Bangladesh Agricultural University, [S. l.], v. 12, n. 1, p. 203–209, 2014. DOI: 10.3329/jbau.v12i1.21413. Disponível em: https://banglajol.info/index.php/JBAU/article/view/21413. Acesso em: 20 jun. 2024.