Remme, R N, S Parvin, R Kabir, A A Mamun, M S Islam, and M M Islam. 2024. “Physico-Chemical Properties and Cooking Quality of Rice Somaclone (RSC2018-1) Developed from an Aromatic Local Landrace”. Journal of the Bangladesh Agricultural University 22 (4):422-31. https://doi.org/10.3329/jbau.v22i4.78843.