Sultana, S., Hossain, M. S. and Iqbal, A. (2020) “Comparative characteristics of chitosan extracted from shrimp and crab shell and its application for clarification of pineapple juice”, Journal of the Bangladesh Agricultural University, 18(1), pp. 131–137. Available at: https://banglajol.info/index.php/JBAU/article/view/73492 (Accessed: 22 December 2024).