Ahmed, S. . (2020) “Feasibility of Using Jackfruit Seed Powder as a Substitute of Skimmed Milk Powder for Making Traditional Yoghurt”, Journal of the Bangladesh Agricultural University, 18(3), pp. 636–642. Available at: https://banglajol.info/index.php/JBAU/article/view/73721 (Accessed: 17 April 2025).