[1]
“Efficacy of raw milk preservation by aqueous extracts of Tulsi (Ocimum sanctum) and Neem (Azadirachta indica)”, J Bangladesh Agric Univ, vol. 18, no. 2, pp. 449–455, Jun. 2020, Accessed: Jun. 30, 2026. [Online]. Available: https://banglajol.info/index.php/JBAU/article/view/73653