U. J. . Lithi, M. . Faridullah, M. N. . Uddin, M. F. . Mehbub, and M. A. . Zafar, “Quality evaluation of mince-based fish burger from tilapia (Oreochromis mossambicus) during frozen storage”, J Bangladesh Agric Univ, vol. 18, no. 2, pp. 524–528, Jun. 2020.