Moruf, R. O., and A. O. Lawal-Are. “Protein, Amino Acid and Fatty Acid Profiles of Two Edible Crabs of Lagos coast,Nigeria: Amino and Fatty Acid Contents of Nigerian Crabs”. Journal of the Bangladesh Agricultural University, vol. 17, no. 3, Sept. 2019, pp. 396-01, doi:10.3329/jbau.v17i3.43222.