Shamsuzzaman, M., S. Mazumder, M. Siddique, and M. Miah. “Microbial Quality of Hilsa Shad (Tenualosa Ilisha) at Different Stages of Processing”. Journal of the Bangladesh Agricultural University, vol. 9, no. 2, June 2012, pp. 339-44, doi:10.3329/jbau.v9i2.11049.