Kamal, MS, MN Islam, and MG Aziz. “Effect of Sweet Potato Flour of Two Local Varieties on Quality of Breads”. Journal of the Bangladesh Agricultural University 11, no. 2 (August 10, 2014): 301–306. Accessed December 22, 2024. https://banglajol.info/index.php/JBAU/article/view/19929.