Moruf, Rasheed Olatunji, and Aderonke Omolara Lawal-Are. “Protein, Amino Acid and Fatty Acid Profiles of Two Edible Crabs of Lagos coast,Nigeria: Amino and Fatty Acid Contents of Nigerian Crabs”. Journal of the Bangladesh Agricultural University 17, no. 3 (September 30, 2019): 396–401. Accessed November 24, 2024. https://banglajol.info/index.php/JBAU/article/view/43222.