Anik, Mahamud Hasan, Songita Akter Sumi, Shagata Islam Shorna, and Md Alamgir Hossain. “Enhancing Shelf-Life of Banana Fruit Using Fermented Cabbage Extract: Enhancing Shelf-Life of Banana Fruit”. Journal of the Bangladesh Agricultural University 22, no. 2 (June 30, 2024): 241–248. Accessed December 22, 2024. https://banglajol.info/index.php/JBAU/article/view/74556.