Rifath, Ahamed, and Fathima Jemziya. “The Quality Determination of Broiler Chicken Thawed Using Different Techniques”. Journal of the Bangladesh Agricultural University 19, no. 1 (July 31, 2024): 78–84. Accessed September 27, 2024. https://banglajol.info/index.php/JBAU/article/view/74569.