Taneya, MLJ, MMH Biswas, and M Shams Ud-Din. “The Studies on the Preparation of Instant Noodles from Wheat Flour Supplementing With Sweet Potato Flour”. Journal of the Bangladesh Agricultural University 12, no. 1 (December 31, 2014): 135–142. Accessed July 15, 2024. https://banglajol.info/index.php/JBAU/article/view/21403.