Jothi, JS, P Karmoker, and K Sarower. “Quality Assessment of Mixed Fruit Squash: Physico-Chemical Analysis, Sensory Evaluation and Storage Studies”. Journal of the Bangladesh Agricultural University 12, no. 1 (December 31, 2014): 195–201. Accessed June 20, 2024. https://banglajol.info/index.php/JBAU/article/view/21412.