Changes in root porosity and water soluble carbohydrates in rice (Oryza sativa L.) under submergence stress: Responses of rice as under submergence stress. J Bangladesh Agric Univ [Internet]. 2019 Dec. 31 [cited 2026 Jun. 30];17(4):539-44. Available from: https://banglajol.info/index.php/JBAU/article/view/44623