1.
Hossain MI, Shikha FH, Akter K. Changes in the nutritional composition of Thai pangus (Pangasianodon hypophthalamus) pickle during storage at refrigeration temperature: Changes in nutritional composition of fish pickle. J Bangladesh Agric Univ [Internet]. 2018 Dec. 28 [cited 2024 Dec. 22];16(3):553-9. Available from: https://banglajol.info/index.php/JBAU/article/view/39455