1.
Ali H, Haque M, Chowdhury M, Shariful M. <i>In vitro</i> protein digestibility of different feed ingredients in Thai koi (<i>Anabas testudineus</i>). J Bangladesh Agric Univ [Internet]. 2010 Apr. 16 [cited 2024 Nov. 23];7(1):205-10. Available from: https://banglajol.info/index.php/JBAU/article/view/4985