1.
Khaliduzzaman M, Shams-Ud-Din M, Islam M. Studies on the preparation of chapatti and biscuit supplemented with potato flour. J Bangladesh Agric Univ [Internet]. 2010 Nov. 16 [cited 2024 Aug. 17];8(1):153-60. Available from: https://banglajol.info/index.php/JBAU/article/view/6413