1.
Sultana S, Hossain MS, Iqbal A. Comparative characteristics of chitosan extracted from shrimp and crab shell and its application for clarification of pineapple juice. J Bangladesh Agric Univ [Internet]. 2020 Mar. 31 [cited 2024 Jul. 17];18(1):131-7. Available from: https://banglajol.info/index.php/JBAU/article/view/73492