1.
Seal HP, Fakir MSA, Borman N. Economically Sustainable Production Methodologies for Food Grade Colors from Bixa orellana Seed. J Bangladesh Agric Univ [Internet]. 2024 Jul. 30 [cited 2024 Dec. 22];18(4):956–962. Available from: https://banglajol.info/index.php/JBAU/article/view/73565