1.
Anik MH, Sumi SA, Shorna SI, Hossain MA. Enhancing Shelf-Life of Banana Fruit Using Fermented Cabbage Extract: Enhancing Shelf-Life of Banana Fruit. J Bangladesh Agric Univ [Internet]. 2024 Jun. 30 [cited 2024 Jul. 17];22(2):241-8. Available from: https://banglajol.info/index.php/JBAU/article/view/74556