1.
Shoshe NZ, Baset MA, Uddin MJ. Nutritional Improvement and Methane Gas Reduction of Poor Quality Roughages through Saccharomyces cerevisiae Fermentation in Sheep Feeding In-vitro. J Bangladesh Agric Univ [Internet]. 2025 Jun. 30 [cited 2025 Dec. 18];23(2):184-92. Available from: https://banglajol.info/index.php/JBAU/article/view/82587