1.
Jothi J, Karmoker P, Sarower K. Quality assessment of mixed fruit squash: physico-chemical analysis, sensory evaluation and storage studies. J Bangladesh Agric Univ [Internet]. 2014 Dec. 31 [cited 2024 Dec. 7];12(1):195-201. Available from: https://banglajol.info/index.php/JBAU/article/view/21412