[1]
Islam, M.M., Masum, S.M. and Mahbub, K.R. 2012. <i>In vitro</i> antibacterial activity of shrimp chitosan against <i>Salmonela paratyphi</i> and <i>Staphylococcus aureus</i>. Journal of the Bangladesh Chemical Society. 24, 2 (Feb. 2012), 185–190. DOI:https://doi.org/10.3329/jbcs.v24i2.9707.