In vitro antibacterial activity of shrimp chitosan against Salmonela paratyphi and Staphylococcus aureus. Journal of the Bangladesh Chemical Society, [S. l.], v. 24, n. 2, p. 185–190, 2012. DOI: 10.3329/jbcs.v24i2.9707. Disponível em: https://banglajol.info/index.php/JBCS/article/view/9707. Acesso em: 9 jul. 2026.