HOSSAIN, M. M.; FERDOUS, N. N.; MUHIB, M. H.; ALAM, M. S.; ISLAM, M. R.; HAI, M. A.; ZOGHAIB, W. The Effect of Deactivating Groups in the Formation of Some Biologically Important Lactams (Isatins) and their Further Derivatization. Journal of the Bangladesh Chemical Society, [S. l.], v. 25, n. 1, p. 46–52, 2012. DOI: 10.3329/jbcs.v25i1.11771. Disponível em: https://banglajol.info/index.php/JBCS/article/view/11771. Acesso em: 3 jul. 2024.