ISLAM, M. M.; MASUM, S. M.; MAHBUB, K. R. <i>In vitro</i> antibacterial activity of shrimp chitosan against <i>Salmonela paratyphi</i> and <i>Staphylococcus aureus</i>. Journal of the Bangladesh Chemical Society, [S. l.], v. 24, n. 2, p. 185–190, 2012. DOI: 10.3329/jbcs.v24i2.9707. Disponível em: https://banglajol.info/index.php/JBCS/article/view/9707. Acesso em: 16 aug. 2024.