Hasan, I., Kabir, S.R., Haque, M.A. and Absar, N. 2011. Biochemical Analysis and Physico Chemical Stability of a Partially Purified Lectin from Hilsha Eggs. Journal of Bio-Science. 17, (Feb. 2011), 35–40. DOI:https://doi.org/10.3329/jbs.v17i0.7097.