SIDDIKA, A.; ASHRADUZZAMAN, M.; KHATUN, S.; KHAN, M.; PERVIN, F. Changes in contents of some chemical compositions and activities of Hydrolytic and Oxidative Enzymes of Coccinia cordifolia l. fruits. Journal of Bio-Science, [S. l.], v. 21, p. 35–41, 2015. DOI: 10.3329/jbs.v21i0.22517. Disponível em: https://banglajol.info/index.php/JBS/article/view/22517. Acesso em: 22 nov. 2024.