QADIR, A.; HASHINAGA, F.; KARIM, M. R. Effects of Pre-Storage Treatment with Ethanol and CO₂ on Onion Dormancy. Journal of Bio-Science, [S. l.], v. 15, p. 55–62, 2009. DOI: 10.3329/jbs.v15i0.2203. Disponível em: https://banglajol.info/index.php/JBS/article/view/2203. Acesso em: 22 dec. 2024.