AHMAD, I; AHMED, S; YADAV, B; SAH, PP; ARA, R; ALAM, MJ; ZZAMAN, W. Microbial, physicochemical and sensory characteristics analysis of selected alcoholic beverages of from Bangladesh, India and Nepal. Journal of Bio-Science, [S. l.], v. 23, p. 67–75, 2018. DOI: 10.3329/jbs.v23i0.37469. Disponível em: https://banglajol.info/index.php/JBS/article/view/37469. Acesso em: 27 sep. 2025.