BISWAS, S; PARVEZ, MAK; SHAFIQUZZAMAN, M; NAHAR, S; RAHMAN, MN. Isolation and characterization of <i>escherichia coli</i> in ready-to-eat foods vended in Islamic University, Kushtia. Journal of Bio-Science, [S. l.], v. 18, p. 99–103, 2011. DOI: 10.3329/jbs.v18i0.8783. Disponível em: https://banglajol.info/index.php/JBS/article/view/8783. Acesso em: 17 oct. 2025.