QUAWSAR, A. M.; AFRIN, F.; BEGUM, M. I.; HAIDER, M. G.; RAUF, S. M.; GOLBAR, H. M. Differentiation Of Meat From Dead And Slaughtered Animals Based On Hemoglobin Content. Journal of Bio-Science, [S. l.], v. 32, n. 1, p. 31–39, 2024. DOI: 10.3329/jbs.v32i1.74986. Disponível em: https://banglajol.info/index.php/JBS/article/view/74986. Acesso em: 23 nov. 2024.