ISLAM, M.; SULTANA, R. .; RAHIM, M. .; HASAN, M.; FLOWRA, F. .; BASHAR, M. .; MAHMUD, Y. . Development of Ready-to-Cook (Rtc) Hilsa (Tenualosa Ilisha) Curry Under Vacuum and Modified Atmosphere Packaging During Refrigerated Storage. Journal of Bio-Science, [S. l.], v. 29, n. 2, p. 71–79, 2021. DOI: 10.3329/jbs.v29i2.54956. Disponível em: https://banglajol.info/index.php/JBS/article/view/54956. Acesso em: 4 dec. 2021.