MUNIRA, U. A.; TASNIM, T. Potato Snacks in Bangladesh: Unhealthy Snack with Higher Fat Content and Alternative Healthier Options. Journal of Chemical Engineering, [S. l.], v. 28, n. 1, p. 4–8, 2014. DOI: 10.3329/jce.v28i1.18102. Disponível em: https://banglajol.info/index.php/JCE/article/view/18102. Acesso em: 17 aug. 2024.