KAKON, A.; CHOUDHURY, M. B. K.; SAHA, S. Mushroom is an Ideal Food Supplement. Journal of Dhaka National Medical College & Hospital, [S. l.], v. 18, n. 1, p. 58–62, 2012. DOI: 10.3329/jdnmch.v18i1.12243. Disponível em: https://banglajol.info/index.php/JDNMCH/article/view/12243. Acesso em: 16 jul. 2024.