NAZNIN, L.; HOSSAIN, M. R.; SAHA, D.; SULTANA, S.; SARKAR, M. K. Glycemic Effects of Honey Compared to Glucose Using Standard OGTT. Journal of Enam Medical College, [S. l.], v. 7, n. 2, p. 95–100, 2017. DOI: 10.3329/jemc.v7i2.32655. Disponível em: https://banglajol.info/index.php/JEMC/article/view/32655. Acesso em: 3 jul. 2024.