[1]
Zubair, M., Haque, M., Sultana, M. and Akter, S. 2015. Compositional Analysis and Development of Jam, Jelly and Squash from Strawberry Cultivated in Bangladesh (Revised). Journal of Environmental Science and Natural Resources. 7, 2 (Feb. 2015), 185–190. DOI:https://doi.org/10.3329/jesnr.v7i2.22230.