Shikha, F. et al. 2021. Storage Effects of Low Temperature on the Quality Parameters of Mince Based Fish Stick Prepared from Silver Carp (Hypophthalmichthys molitrix). Journal of Environmental Science and Natural Resources. 12, 1-2 (Feb. 2021), 175–180. DOI:https://doi.org/10.3329/jesnr.v12i1-2.52033.