NAWAS, T; MAZUMDAR, RM; DAS, S; NIPA, MN; ISLAM, S; BHUIYAN, HR; AHMAD, I. Microbiological Quality and Antibiogram of E. coli, Salmonella and Vibrio of Salad and Water from Restaurants of Chittagong. Journal of Environmental Science and Natural Resources, [S. l.], v. 5, n. 1, p. 159–166, 2012. DOI: 10.3329/jesnr.v5i1.11571. Disponível em: https://banglajol.info/index.php/JESNR/article/view/11571. Acesso em: 3 sep. 2025.