ALAM, M.; HOQUE, M.; MORSHED, S.; SHAHRIAR, S.; BEGUM, A. A Study on Watermelon (Citrullus Lanatus) Juice Preserved with Chemical Preservatives at Refrigeration Temperature. Journal of Environmental Science and Natural Resources, [S. l.], v. 5, n. 2, p. 23–28, 2013. DOI: 10.3329/jesnr.v5i2.14597. Disponível em: https://banglajol.info/index.php/JESNR/article/view/14597. Acesso em: 2 jul. 2024.