UDDIN, M.; MAZED, M.; ISLAM, M.; HASSAN, N.; KHAN, M. Comparative Study on the Dahi-prepared from Whole Milk, Skim Milk, Reconstituted Milk and Recombined Milk. Journal of Environmental Science and Natural Resources, [S. l.], v. 6, n. 1, p. 261–266, 2015. DOI: 10.3329/jesnr.v6i1.22076. Disponível em: https://banglajol.info/index.php/JESNR/article/view/22076. Acesso em: 23 nov. 2024.