AHAMMED, S.; TALUKDAR, M.; KAMAL, M. Processing and Preservation of Ginger Juice. Journal of Environmental Science and Natural Resources, [S. l.], v. 7, n. 1, p. 117–120, 2015. DOI: 10.3329/jesnr.v7i1.22158. Disponível em: https://banglajol.info/index.php/JESNR/article/view/22158. Acesso em: 16 aug. 2024.