ZUBAIR, MA; HAQUE, MA; SULTANA, MM; AKTER, S. Compositional Analysis and Development of Jam, Jelly and Squash from Strawberry Cultivated in Bangladesh. Journal of Environmental Science and Natural Resources, [S. l.], v. 7, n. 1, p. 271–276, 2015. DOI: 10.3329/jesnr.v7i1.22182. Disponível em: https://banglajol.info/index.php/JESNR/article/view/22182. Acesso em: 13 mar. 2025.