HAQUE, MA; AFRIN, S; SHIBLY, AZ; ZOHORA, FT; SULTANA, MM. Effect of Pineapple Pulp on Sensory Quality and Shelf-life of Pineapple Cake. Journal of Environmental Science and Natural Resources, [S. l.], v. 8, n. 1, p. 7–11, 2015. DOI: 10.3329/jesnr.v8i1.24624. Disponível em: https://banglajol.info/index.php/JESNR/article/view/24624. Acesso em: 14 oct. 2025.