HAQUE, M.; AFRIN, S.; SHIBLY, A.; ZOHORA, F.; SULTANA, M. Effect of Pineapple Pulp on Sensory Quality and Shelf-life of Pineapple Cake. Journal of Environmental Science and Natural Resources, [S. l.], v. 8, n. 1, p. 7–11, 2015. DOI: 10.3329/jesnr.v8i1.24624. Disponível em: https://banglajol.info/index.php/JESNR/article/view/24624. Acesso em: 27 dec. 2024.