HAQUE, M.; RAHMAN, M.; ALAM, M.; AKTER, S. A Possible Approach for Maintaining Effective Omega-6/ Omega-3 Fatty Acid Ratio from Mixed Vegetable Oils. Journal of Environmental Science and Natural Resources, [S. l.], v. 9, n. 2, p. 65–69, 2017. DOI: 10.3329/jesnr.v9i2.32159. Disponível em: https://banglajol.info/index.php/JESNR/article/view/32159. Acesso em: 27 dec. 2024.