BEGUM, R; YUSOF, YA; AZIZ, MG; UDDIN, MB. Screening of Fruit Wastes as Pectin Source. Journal of Environmental Science and Natural Resources, [S. l.], v. 10, n. 1, p. 65–70, 2017. DOI: 10.3329/jesnr.v10i1.34696. Disponível em: https://banglajol.info/index.php/JESNR/article/view/34696. Acesso em: 2 oct. 2025.