TALUKDER, M.; HUQ, A.; AKTER, N.; HOSSEN, M.; PARVIN, K. Investigation of Microbial Safety and Shelf-life of Locally Produced Bread and Cake in Tangail City, Bangladesh. Journal of Environmental Science and Natural Resources, [S. l.], v. 10, n. 1, p. 81–84, 2017. DOI: 10.3329/jesnr.v10i1.34699. Disponível em: https://banglajol.info/index.php/JESNR/article/view/34699. Acesso em: 16 aug. 2024.